Cookie Connoisseurs

Foie gras? Nah. Give us a great cookie any day with a tall chilled glass of ice cold milk, and we’re putty in your hands.

One of our new staff recently brought up Levain Bakery in a casual conversation, and we nodded in that self-assured way that cookie gurus do…passively but politely brushing off her enthusiastic description of the Fed-Ex-able dough and its apparent “fabulosity”. Then, on a whim, we perused the website and lo and behold- our barely-latent addiction re-ignited…thanks a bunch, Miss Rhett!

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