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Clutchaholics Anonymous

by Calder Clark on February 8th, 2010

cI play the no shame game when it comes to collecting purses, especially delicate little vintage ones that always find a home in my home. Of course, there are tons of little beauties that are totally apropos for a parting ensemble or a rehearsal dinner accessory; check ‘em out below.

Felix Rey Grace Sequin Bow Clutch

Bottega Veneta Orange Clutch

Felix Rey Camilla Clutch

Jimmy Choo Ubai Clutch

Judith Lieber clutch

Lauren Merkin Silk Feathers Lotte Purse

Loeffler Randall Katia Patent Envelope clutch

Miu Miu Oversized Satin Clutch

Rebecca Minkoff Morning After Clutch

Vintage black stone clutch

All I can say is, yum.

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Gate Garnish?

by Calder Clark on February 3rd, 2010

What bride doesn’t love a welcoming wreath? There is something so ceremonious and sweet about treating the doors of a historic church, the gates of a gorgeous home, the walls of a lovely venue with wreaths.

Their structure and geometry offer such a statement, and we love how versatile and fanciful they can be. Check out a few of our faves:

Hydrangea wreath

Magnolia wreath

Succulent Wreath

Paper wreath

Paper Reed Wreath

Cotton rag wreath

Salal Square Wreath

Boxwood wreath

Cotton wreath

Paper leaf wreath

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Back in the Saddle

by Calder Clark on February 1st, 2010

After a weekend of gorging ourselves on the sights, sounds, and gastronomic delights of Blackberry Farm, we are back to Chucktown to rehash and recap.

It goes without saying (but let’s say it anyway) that my next few nights’ dreams will be filled with these things:

Anne Siems' art

Visions of Anne Siems’ art

Roasted Calcots

0 Chef Joseph Lenn’s plans for a rustic Spanish barbecue and newspaper-wrapped roasted Calçots

The Farmhouse

0 the soft blanket of snow on the most charming farmhouse I’ve ever seen

George

0 the juxtaposition of antique pewter collections, orange wingbacks with nailhead trim and wood veneer sides, crusty split rail fences, woolly lambs a-grazing, featherlight flaxen slipcovers, perfectly-seared duck on custom Bernardaud chargers, oh- and George the llama

Singing Brook cheese

0 the simple tastes of Blackberry Farm’s Singing Brook cheese and Semolina bread from our impossibly gourmet box lunches (thanks, Ashley!)

I can’t even begin to describe the running list of design tidbits churning through my head, but here’s a sneak peek of the inspiration behind the wedding’s eventual design:

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