Hors Davorrs

That’s what Dad calls hors d’oeuvres just to drive me criz-azy. He also calls them “hoo-dee-evras” when he’s really trying to get my goat.

Let’s face it- I don’t have a client or a friend who doesn’t agree that hors and cocktails are all you need. I could totally skip the four course fiesta and nosh on tiny bites whilst sipping bubbly.

Below are a few darling one-biters I found recently while designing party menus from scratch:

Lemon Parsley Gougeres Hors d’Oeuvre from Delish.com

Deviled Quail Eggs via Cooking Uptown

Goat Cheese-Stuffed Piquillo Peppers

Stilton-Pear Crostini via Oprah

Zucchini bites via Babble blog

Bite-sized Roasted Potatoes with Chives, Bacon, and Blue Cheese via Oprah

Chickpea Radish Crostini via Veganyumyum

Feta + Tomato Hors d’Oeuvre via BBC Good Food

Taking an early lunch? No judgement here!

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