devilish little eggs

Just made these sapsuckers for a big Southern supper last Sunday for new friends, huge hit. They are Chef Trevor Higgins‘ for Garden & Gun, and can’t be beat for apps for this Easter! Recipe here . . . enjoy.

{Peter Frank Edwards}


  1. Kelly Cummings

    Deviled eggs are my favorite. I’m not sure if I could stray from my family recipe but I wouldn’t mind eating these.

    • Calder Clark

      Totally agree- sometimes the classic (with Duke’s, natch!) is the only way to go.