For the Foodies
So for some reason, the balmy weather we’ve been enjoying of late in Charleston dropped down into the twenties over the weekend.
And well, friends, the zip in the air reminded me it was indeed winter.
Why not enjoy the cold temps with a little celebratory cup of hot chocolate?
You know, the gorgeous, Mexican blend flecked with chili powder? The precise sort that Juliette Binoche kept whipping up in Chocolat with abandon?
Love it. Live it. Drink it.
And tuck the idea away if you’re thinking about a winter wedding!